THE NIKKEI CUISINE
Indulge in a culinary journey where exquisite flavours meet sophistication, artfully plated to perfection.
Combining Japanese and Peruvian culinary traditions with locally sourced ingredients, internationally renowned Executive Chef Jordan Sclare takes an artistic approach, always keeping excellence at the forefront.
A celebration of fresh, local, high-quality ingredients, Chotto Matte is dedicated to providing an authentic, eco-conscious experience – working with producers who prioritise ethical farming practices.